Good evening everyone at STV Radio's OTO Marche'.
This is KAT-TUN's Nakamaru Yuichi.
I've received your question: "What is your favourite Hokkaido gourmet food that you would like to eat again someday? Please tell us of memories or episodes if you have any."
Yes, I do have a memory. But it was quite a long time ago. It was 10 years ago, or even more, but when I went on a trip to Hokkaido with another member, Ueda-kun, we ate a really good Uni Don (sea urchin & rice). I'll never forget it.
What is it like? It's normal for Hokkaido people to eat seafood, right? But how do you feel when people from the surrounding prefectures and other areas say Hokkaido food is good?
It makes me really envious. That's why, when we were only just over twenty, we didn't have experience, we didn't know any places, and smartphones didn't exist at that time, so we didn't have any information. Going to Hokkaido with Ueda, we wondered where we could eat good food. We searched and struggled quite a bit. We found a place by chance, the food was good, and it became a good memory. That's the kind of memory I have!
Well then, on Wednesday this week we are releasing our new single Roar. This song is the theme song of NTV's Saturday drama Red Eyes.
KAT-TUN also has it's 15 years anniversary, so we have lives scheduled around, and we plan to be at Hokkaido's Makomanai Sekisui Heim Ice Arena on April 16 & 17. It's been a really long time, hasn't it? I'm really looking forward to it.
Because of corona, for those who would like to watch from home, we have a live streaming on March 22 from Tokyo Koen, please check that out as well.
Well then, please listen to KAT-TUN's Roar!
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